Saint Brian’s Onion Rings
Servings Prep Time
6servings 1hour
Cook Time
10minutes
Servings Prep Time
6servings 1hour
Cook Time
10minutes
Ingredients
Instructions
Preparation
  1. Peel the onions, cut into 1/2″ slices, and separate.
  2. Mix the cider vinegar and 2 cups of beer in a non-reactive bowl. Add the onion. Allow to marinate for 1 hour, no longer than 2 hours. Remove the onions, and pat dry.
Cooking
  1. Combine the flour, cornstarch, baking powder, salt, and pepper in a large bowl.
  2. Whisk in 3/4 of a cup of the beer until combined and slightly lumpy. Slowly whisk in the remaining 1.4 cup until the desired thickness is reached; the batter should fall off of the whisk in a steady stream.
  3. Heat the oil to 370-375 degrees Fahrenheit.
  4. Pour some flour in a separate bowl, and dredge the dry onions in the flour. This will give the batter something to stick to.
  5. Add a third of the rings to the batter, and then carefully move the rings one at a time to the heated oil. BE careful not to crowd the rings, as they won’t cook properly. Allow to fry for about 5 minutes, flipping once, until golden brown. Remove with a slotted spoon and allow to drain on a baking sheet with a paper towel. Remove any floating bits of batter, and continue to fry in small batches.
  6. Serve on their own as a side, or with Saint Brian’s Barbecue Sauces for dipping.