Quick Pickled Slaw
Servings Prep Time
2servings 5minutes
Cook Time Passive Time
10minutes 30minutes
Servings Prep Time
2servings 5minutes
Cook Time Passive Time
10minutes 30minutes
Ingredients
Instructions
  1. Add the cider vinegar, bay leaves, peppercorns, salt, and sugar to a pot and bring to a boil. Make sure that the sugar and salt are completely dissolved.
  2. Strain the vinegar into a glass or non-reactive bowl. Discard the peppercorns and bay leaves.
  3. Add the shredded cabbage and jalapeno slices to the vinegar. Cover, and allow to steep for 30 minutes.
To Preserve
  1. Stuff sterilized mason jars with the cabbage and jalapenos, and fill with the vinegar. Seal tightly, and refrigerate.
Recipe Notes
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