Smoked Mac ‘n Cheese: smoke + not 1, not 2, not 3, but 4 cheeses = perfection
I love macaroni and cheese. It’s comfort food. It’s great on a rainy, fall day. It’s great as a midnight snack.
This recipe takes the normal recipe for macaroni and cheese (cook macaroni, add cheese, devour) and adds some additional elements: 4 different cheeses, plus a kiss of wood smoke. If you haven’t had smoked mac ‘n cheese yet, well, I just feel sorry for you. You clearly aren’t living your best life.