War Hammer Burger
Servings Prep Time
1burger 10minutes
Cook Time
10minutes
Servings Prep Time
1burger 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Preheat your grill to high.
  2. Mix the beef, chorizo, and Dash Cunning Spice Rub in a bowl with your fingers. Form into a patty about 1 inch thick, and use your thumbs to put a divot in the middle of the top.
  3. Add the bacon to a cold skillet, and place over medium/medium-high heat. Cook until crispy; keep the rendered bacon fat in the pan
  4. Put your burger on the grill. Turn after 4 minutes. Remove from the grill after another 3 minutes, or once desired doneness has been reached. Quickly toast your bun on the hot grill.
  5. Start building the burger: patty, Zombie Punch BBQ Sauce, prosciutto, bacon.
  6. Heat the bacon fat over medium heat, and crack the egg into the pan, taking care not to break the yolk. Fry for about 1 minute until the egg white and yolk are set, then place on top of the burger.
  7. Sprinkle the Parmesan cheese on top, and then dig in.